Instructions: Set the oven to broil. Lightly coat the tuna steak with the olive oil and broil for about 3 to 5 minutes on each side, until the flesh is cooked through and flakes easily with a fork.

Combine the remaining ingredients, pour the salsa over the tuna steak, and serve.

The extra salsa may be stored for 2 to 3 days, covered, in the refrigerator. It tastes great on broiled or baked chicken, too!

If you dont have access to fresh tuna steaks, substitute drained, canned tuna and serve as a cold dish.

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