Recipe for Moroccan Vegetable Soup

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	olive oil, (1 to 2)
1 x	onion, chopped
2 x	garlic cloves, crushed
1 x	celery stalk, chopped
1 x	carrot, diced
1 pkt	MAGGI Hearty Beef & Tomato Soup Mix
1/4 tsp	ground ginger
1/4 tsp	cinnamon
1/4 tsp	turmeric
4 cup	water
1 tbl	tomato paste
1/2 cup	MAGGI Large Penne
	Freshly ground black pepper
2 tbl	chopped fresh coriander or parsley

Instructions:

Instructions: Heat the olive oil in a saucepan.

Add the onion, garlic, celery and carrot, and cook for 3-4 minutes.

Combine the soup mix, spices, water and tomato paste.

Add to the pan. Bring to the boil, stirring, then simmer over a low heat for 5 minutes.

Add the pasta. Bring to the boil, stirring, then simmer for a further 11 minutes or until the pasta is cooked.

Season with black pepper and stir in the herbs before serving.

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... Moroccan Vegetable Soup :: Moroccan Vegetable Stew with Couscous ...