Instructions: In a large Dutch oven or soup pot, saute chicken pieces in oil over medium heat until pinkness is gone.

Add onion to chicken, saute for 1 to 2 minutes. Add cumin, ginger, paprika, cayenne and pepper.

Pour in broth, cover and bring to a boil for one minute. Add zucchini, cover and simmer for 5 minutes.

Remove from heat and let sit for 5 minutes before serving.

This recipe yields 4 servings;

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