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Yield:
4 servings
Ingredients:
Instructions:
Instructions: Heat the oil in a large saucepan, add the onion and garlic and cook for 3-4 minutes.
Add the chicken to the onions and cook stirring occasionally for 10 minutes, then add the cinnamon, apricots, coriander, tomatoes and tomato puree. Cover the pan and cook for a further 15 minutes. Season to taste and serve. Notes Delicious served with steamed buttered couscous and whole green beans. NOTES : A healthy combination of chicken, fresh tomatoes and spices. Email this Recipe:
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