Recipe for Mortons Turkey Meatloaf

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Yield:

Ingredients:

Amount	Ingredient
2 x	carrots, diced
1 x	white onion, diced
5 x	celery stalks, diced
1 tbl	olive oil
5 lb	ground white turkey meat
2 x	eggs
1 tbl	garlic, minced
1 tbl	parsley, chopped
1 tsp	salt
1 tsp	pepper
	Pinch paprika
	Pinch cayenne pepper
	Pinch herbes de Provence
1 tbl	Worcestershire sauce

Instructions:

Instructions: Preheat oven to 450 degrees. Saute diced vegetables in olive oil until tender. Let cool.

Mix cooked vegetables with turkey. Add eggs, garlic, parsley, salt, pepper, paprika, cayenne, herbes de Provence and Worcestershire sauce. Add bread crumbs.

Form into a big loaf and place on a baking sheet. Bake at 450 degrees for 45 minutes to 1 hour - until nice and brown.

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