Recipe for Mos Moms Encebollado

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	Spanish onion thinly sliced
1 sm	Tomato diced
1/4 cup	Diced green pepper
2 tbl	Chopped cilantro
2 tbl	Chopped parsley
2 tbl	Olive oil
	Juice of 1 lime
	Salt to taste

Instructions:

Instructions: In a saucepan of boiling water blanch onion for 2 minutes, drain, and plunge immediately into a bowl of cool water. Drain and refresh in second bowl of cool water. Transfer to a dry bowl, add remaining ingredients, and season to taste with salt and pepper.

This recipe yields about 1 cup.

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