Instructions: Starter:
Mix ingredients and let proof at a LOW temperature for about 12 hours

(this low temperature is VERY important if youre using the russian culture as it can often smell like vomit when its fed whole grains)

Bread:
Ok. This takes work. You knead, knead, knead,..... It also acts like the monster that wants to eat the worlds supply of rye flour.

Knead at least 30 minutes if youre kneading vigorously. More if not. Shape into a slightly flattened ball.

Be prepared. This wont rise a whole lot.

Place a pan of water in the bottom of an oven heated to 425. Bake bread for 5 min then reduce heat to 375 and bake another 1 1/4 hours.

Age bread 6 hours before eating.

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