Recipe for Mostaccioli Pizza Salad

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Yield:

5 Servings

Ingredients:

Amount	Ingredient
1/2 cup	Uncooked mostaccioli pasta
3 tbl	White vinegar
2 tbl	Water
1 tbl	Olive oil
3/4 tsp	Dried Italian seasoning
1/4 tsp	Salt
1/4 tsp	Pepper
2 x	Garlic cloves, crushed
1 cup	Presliced mushrooms
3/4 cup	Cherry tomatoes, halved
1/2 cup	Chopped green bell pepper
1/2 cup	Shredded part-skim mozzarella cheese, (2 ounces)

Instructions:

Instructions: Cook pasta according to the package directions, omitting salt and fat.

Drain and set aside.

Combine the vinegar and next 6 ingredients (vinegar through garlic) in a medium bowl, stirring with a wire whisk until blended. Add pasta, mushrooms, tomato halves, bell pepper, and cheese; toss gently to coat.

Cover and chill.

Yield: 5 servings (serving size: 1 cup).

Serving Ideas : Garnish with cherry tomatoes, if desired.

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