Recipe for Mostaccioli Puttanesca Style

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Olive or vegetable oil
1 can	Anchovy fillets 2 oz cans, drained, chopped
2 tbl	Chopped capers
2 x	Cloves garlic, minced
1/2 cup	Whole or stewed tomatoes, undrained
1 cup	Ready-to-serve beef broth
1 cup	Sliced pitted ripe olives
2/3 cup	Tomato paste
1/3 cup	Chopped fresh parsley
1/2 tsp	Crushed dried red pepper

Instructions:

Instructions: In large skillet, heat oil. Add anchovies, capers and garlic; cook 3 minutes. Stir in remaining ingredients except pasta; heat to boiling, stirring occasionally to break up tomatoes. Reduce heat; simmer 30 minutes, stirring occasionally. Meanwhile, cook pasta according to package directions; drain. Serve sauce over hot pasta.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Mostaccioli Pizza Salad :: Mostaccioli Salad Nicoise ...