Recipe for Mostaccioli Vegetable Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Uncooked mostaccioli
2 cup Broccoli florets
1 cup Cauliflower florets
1 cup Sliced mushrooms
1 cup Sliced carrots
1 cup Halved cherry tomatoes
1 sm Red onion, thinly sliced and separated into rings
1/4 cup Reduced-fat Italian dressing
Instructions:
Instructions: Cook pasta, drain and rinse with cold water. In a large bowl, combine all ingredients except cheese; toss gently. Cover and refrigerate 2-3 hours.

Toss gently before serving; sprinkle with Parmesan cheese.

Makes 14
servings.

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