Recipe for Mostaccioli with Prosciutto and Pine

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Yield:

Ingredients:

Amount	Ingredient
8 oz	uncooked mostaccioli (about 3 cups)
1 bn	green onions, (with
	tops), sliced
1/4 cup	pine nuts, pistachio nuts or
	slivered almonds
1/2 tsp	seasoned salt
1/3 cup	margarine or butter
1/4 lb	prosciutto or thinly sliced
	fully cooked smoked ham, cut
	into thin strips

Instructions:

Instructions: Cook mostaccioli as directed on package; drain. Cook and stir onions, pine nuts and seasoned salt in margarine in 10-inch skillet over medium heat until onions are tender, about 3 minutes. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 4 SERVINGS

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