Instructions: Place figs, pear, apricots, cherries, and apples into a mixing bowl and stir to mix. In a saucepan, heat sugar and wine together until boiling. Remove from heat and stir in mustard and seeds. Pour over fruit and allow to steep 24 hours. Jar and refrigerate.

Serve Stracchino, salami and bread on a board with a bowl of mostarda on side.

This recipe yields 4 servings.

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