Recipe for Mosticcoc Autumn Fruit in Red Wine

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 bot	Spanish red wine
2 cup	Sugar
1 x	Cinnamon stick
4 x	Walnuts, roughly chopped
1 lb	Pumpkin, cubed
2 x	Firm pears skin on, quartered and seeded
8 x	Dried figs
2 x	Firm apples cored, seeded and quartered

Instructions:

Instructions: In a 6 quart saucepan, bring wine, sugar, cinnamon and walnuts to boil and reduce by half. Add pumpkin, pears, figs and apples and return to boil.

Lower heat and simmer 1/2 hour. Add grapes and simmer 15 more minutes.

Allow to cool and serve at room temperature.

Yield: 8 servings for dessert

NOTES : Recipes

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