Instructions: Drain peaches, reserving 1/3 cup liquid. Set aside 12 peach slices for garnish; chop remaining peaches. In large bowl, sift together flour, sugar, baking powder and salt. Blend chopped peaches, reserved liquid, molasses and eggs into flour mixture. Spread into greased 13 x 9 x 2 inch baking pan; sprinkle with brown sugar and pecans. Bake at 325aF for 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. To serve, cut into squares. Serve with reserved peach slices and whipped cream if desired.

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