Instructions: Beat egg yolks until thick and lemon-color, add sugar and flour (sifted together). Stir until sugar is almost dissolved. Add milk and stir in well. Add butter and cook on Medium or Low until thickened. Pour into baked pie shell. Let cook at about 350 degrees, while beating egg whites for meringue. Cook until filling is set. Put meringue on pie, sealing edges well. Return to oven to brown meringue.

Anne Sweet & Mert Hamilton Hackberry, Arizona

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