Instructions: Saute onion and green pepper in oil until tender. Stir in flour, salt and paprika. Add tomato sauce and broth, stirring until boiling. Add lemon juice, horseradish, 2 cups diced hen, mushrooms, pimiento and salt. Serve on toast or Chinese noodles. Also good as a dip.

Note: Worcestershire,
garlic salt, or sherry may be added for extra flavor.

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