Instructions: Preheat the oven to 325 degrees and grease and lightly flour two pans: a 1-inch rimmed, 12-inch round pizza or cake pan and 1 1/2 quart metal or ovenproof baking bowl. Combine all the ingredients except the icing, then beat in an electric mixer at medium speed for 4 minutes. Divide the batter between the pan and bowl; bake the pan for 20 to 25 minutes and the bowl for 45 to 50 minutes (both are ready when a toothpick inserted in the center comes out clean). Let the cakes rest for 5 minutes before removing from the pans. Cool completely. Center the bowl-shaped cake over the flat one. Ice the cake and finish with a hat ribbon and gumdrop

"flowers".

Serves 12.

40 Minutes
20 minutes to make
20 minutes to bake

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