Instructions: (The kids can make these and surprise mom.)

Make the dough; roll or pat it out into a rectangle or square about 1/3 inch thick (not exactly; just, 2/3 thinner than normal.) Slightly dampen a paper towel and brush it over the top surface to remove excess flour; spread it evenly with the butter, and sprinkle on the sugar and the cinnamon, using all of the ingredients. Roll up, dusting off excess flour on the way, and slice into 2/3 inch thick rounds, using a sawing motion on the knife. Bake as directed on the box.

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