Instructions: Soak raisins in bourbon overnight. Cream butter and sugar. Add eggs, 1 at a time. Sift flour, measure, then sift again with baking powder and nutmeg.

Add to butter/sugar mixture. Add raisins and pecans. Pour into 4 (7-1/2 x 3-1/2 x 2-1/4) greased and floured loaf pans. Bake at 275 for 1-1/2 hours.

Test with a toothpick in center of loaves. Cool on a cake rack.

Yield: 4
small loaves.

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