Recipe for Mothers Green Tomato Pickles

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Peck green tomatoes, cut in wedges
6 lrg	Onions, chopped
1 cup	Salt
4 x	Green bell peppers, chopped
4 x	Ribs celery, chopped
1/2 gal	Vinegar
2 lb	Brown sugar
2 tbl	Dry mustard

Instructions:

Instructions: Sprinkle tomatoes and onions with salt. Let stand 12 hours. Soak in fresh water several hours to remove brine. Combine all ingredients and cook until tender. Place in sterile jars and seal while hot.

NOTE: Get a book on canning if unsure about sealing and processing.

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