Instructions: Preheat oven to 350.

Cream butter and sugar until light and fluffy. Mix in egg and vanilla.

Add flour and cornstarch and mix just until blended.

Transfer dough to cookie press. Press onto ungreased baking sheets, forming 2 rounds, or S shapes (or any other shape you like).

Bake until light brown and firm to touch, about 10 minutes. Transfer to racks and cool. (store in airtight container - lasts about a week - but I never have any left that long).

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.