Instructions: "This grilled chicken main dish is one of my favorites - especially when cooked outdoors on the barbecue," writes Detroit Police Chief Isaiah Clark (Rutledge Hill Press). "The chicken breasts can be served individually with your choice of side dishes or sliced and rolled up into a tortilla. Either way, the marinade makes them special."

Combine all of the ingredients, except the chicken and tortillas and the Salsa and Rice, to make a marinade. Pour the marinade over the chicken breasts in a plastic bag or glass bowl and refrigerate overnight. Grill the meat for 8 minutes on the first side; turn and grill for 5 to 7 minutes on the second side. Immediately slice into strips and serve in warm tortillas with your favorite condiments, such as tomatoes, cheese, green onions, black olives, salsa, sour cream and guacamole. Serve with Salsa and Rice.

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