Instructions: Combine the biscuit mix with the salt, cumin, cayenne & sambhar spice.

Gradually add in the vinegar to form a soft dough. Knead to ensure it is well blended. Divide in hal & form 2 balls.

On a lightly floured board, roll out each ball to a thickness of 1/4". Cut into very small diamond shapes (1/2" long). Heat vegetable oil & fry the diamond shapes. Drain & serve while warm.

NOTE: These may be frozen. To serve from frozen place on a cookie sheet & bake at 400F for 8 to 10 minutes. Do not defrost first.

Pranati Sen Gupta, "The Art of Indian Cuisine"

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.