Instructions: Preheat oven to 425F. Prepare pie crust according to package directions using 2 jars of Motts Chunky Apple Sauce as filling.

Sprinkle with cinnamon if desired. Cut a few vents for steam to escape.

Bake at 425F. for 10 minutes, reduce heat to 350F. and continue baking 25-35 minutes or until the crust is golden brown.

For best results, cool completely before serving.

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