Instructions: *Or can use coleslaw mix for cabbage and carrots

Make plum sauce by mixing all ingredient in 1 quart saucepan and cooking over medium heat about 5 minutes or until plums are tender.

Heat oil in 10 inch skillet over medium-high heat. Cook chicken in oil 8-10 minutes stirring occasionally, until no longer pink in center.

Stir in remaining ingredients except tortillas. Cook 4-6 minutes stirring constantly, until cabbage is tender crisp.

Warm tortillas. Place 1/3 cup chicken mixture on each tortilla; roll tortilla around filling. Serve with sauce.

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