Instructions: Mix crumbs, sugar and melted butter. Press into ungreased 13x9x2 pan. Bake at 350 for 10 min. Mix milk and coconut and spread over baked layer. Bake an additional 15 min. Cool. Melt chocolate and butter over low heat.

Spread over coconut filling. Cool. Cut into 2x1 inch bars. Refrigerate or freeze.

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