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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Bake a chocolate cake mix in a 9x13 pan (not smaller!!!!!), per directions on box.
Heat the marshmallows slowly until dissolved,along with 1c milk and 1c sugar, stirring well all along. Then add sweetened shredded coconut and spread over warm cake. Now heat 1c sugar, 1/2 c milk and 1/2 cup oleo, until boiling, then stir in choc. chips until melted. Pour this over the coconut topping on top of cake. NOW COMES THE HARD PART!! Cool completely before serving! Enjoy. Email this Recipe:
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