Recipe for Mounds Candy Bar 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
3/4 cup Mashed potatoes
1 lb Coconut (4 cups)
1 tsp Almond extract
1 lb Powdered sugar
----------------- COATING ----------------
6 oz Chocolate bits
Instructions:
Instructions: Mix ingredients, roll into balls. Put in fridge for 1 hour. COATING: Melt over hot water and dip balls. Place on wax paper. Put in fridge. Store in tightly sealed container.

NOTE: Any chocolate will work, aslong as it will harden. Rorna Baker
*P RDXS99B 12/27/92 11:17am

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