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Yield:
20 Servings
Ingredients:
Instructions:
Instructions: Mix ingredients, roll into balls. Put in fridge for 1 hour. COATING: Melt over hot water and dip balls. Place on wax paper. Put in fridge. Store in tightly sealed container.
NOTE: Any chocolate will work, aslong as it will harden. Rorna Baker *P RDXS99B 12/27/92 11:17am Email this Recipe:
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