Recipe for Mounds Chocolate Cupcakes 
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Yield:
1
Ingredients:
Amount Ingredient
COCONUT FILLING: ----------------
3 cup all-purpose flour
2 cup sugar
2/3 cup HERSHEYS Cocoa
2 tsp baking soda
1 tsp salt
2 cup water
2/3 cup vegetable oil
2 tbl white vinegar
2 tsp vanilla extract
----------------- COCONUT FILLING: ----------------
1 pkt (8 oz.) cream cheese, softened
1/3 cup sugar
1 x egg
1/2 tsp almond extract
1/8 tsp salt
Instructions:
Instructions: 1. Prepare COCONUT FILLING. Heat oven to 350iF. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

2. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. Add water, oil, vinegar and vanilla; beat on medium speed of electric mixer 2 minutes. Fill muffin cups 2/3 full with batter. Spoon 1 level tablespoon FILLING into center of each cupcake.

3. Bake 20 to 25 minutes or until wooden pick inserted in cake portion comes out clean. Remove from pan to wire rack. Cool completely. About 2-1/2 dozen cupcakes.

COCONUT FILLING:
In small bowl, beat cream cheese, sugar, egg, almond extract and salt until smooth and creamy. Stir in coconut.

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