Instructions: Cream butter, sugar and vanilla. Gradually add flour and salt to mixture-mix well. Shape into 1 inch balls. Place on ungreased cookie sheet 2" apart. Make a deep indentation in the center of each cookie. Bake at 350 for 10-12 minutes or until edges just start to brown. Mix together all ingred. for filling and spoon 1/2 tsp into each cooled cookie. For topping, heat choc. chips, butter and water until melted. Stir in sugar. Drizzle over cookies.

note: I changed the topping by accident-I forgot to add the water and powdered sugar. The choc was of the right consistancy tho, and I let it cool just a bit and then put into a plastic freezer bag with a small hole cut in bottom corner, and decorated each cookie with swirly choc. lines.

Very pretty. looks like snow capped mountain. These cookies are excellent!!!!!!

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