Recipe for Mountain Mushroom Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 cup	Chanterelle mushrooms,, (quart)
1 cup	Porcini mushrooms,cut into quarters
1 tsp	Garlic, chopped
1 cup	Tomatoes, peeled,seeded,diced
2 tbl	Fresh basil, chopped
3 tbl	Olive oil
3 tbl	Lemon juice
1 tbl	Balsamic vinegar
1/2 cup	Sun-dried tomatoes, diced

Instructions:

Instructions: Cost: $ -

Preparation Time:
Difficulty Level: 1 -

Servings: 6

1. Preheat oven to 400F.

2. Place the mushrooms, garlic, and olive oil on a sheet pan.

3. Toss and season.

4. Bake until light brown.

5. Remove and toss with remaining ingredients.

6. Serve at room temperature.

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