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Yield:
1 Servings
Ingredients:
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Rinse and drain mountain oysters. Mix beaten eggs, milk and beer in |
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Bowl Crush crackers and put into separate bowl. Melt shortening and |
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Margarine in large skillet. Dip mountain oysters into egg, milk and beer |
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Batter, then roll in cracker crumbs. Fry oysters in skillet until done |
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(when pink color disappears and coating is browned). Salt and pepper to |
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Taste Oysters may be transferred to a warmed crock pot until all are |
Instructions:
Instructions: No Method
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