Recipe for Mountian Dew Salad 
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Yield:
8 servings
Ingredients:
Amount Ingredient
1 pkt JELL-O sugar-free orange gelatin (4-serving)
1 pkt JELL-O sugar-free lemon -- gelatin-(4-serving)
1/4 cup boiling water
1/2 cup Diet Mountain Dew * (20 oz. bottle)
1 cup crushed pineapple -- (1- 8-oz. can) undrained
1 cup mandarin oranges -- (1- 11-oz. can) rinsed and drained
2 cup diced bananas -- (2 medium)
1 pkt JELL-O sugar-free instant -- (4-serving) vanilla pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
1 pkt Philadelphia Fat-Free Cream -- (8-oz. ) Cheese
1 cup Cool Whip Free
1 tsp coconut extract
1/2 cup miniature marshmallows
Instructions:
Instructions: In large bowl, combine dry orange and lemon gelatins. Add boiling water. Mix well to dissolve gelatin. Stir in 1 cup Diet Mountain Dew. Add undrained pineapple, mandarin oranges, and bananas Mix well to combine. Pour mixture into an 8-by8- inch dish. Refrigerate for at least 3 hours or until firm. In medium bowl, combine dry pudding mix and dry milk powder. Add remaining 1 1/3 cups Diet Mountain Dew. Mix well using a wire whisk. Evenly spread mixture over firm gelatin mixture. Refrigerate while preparing topping. In medium bowl, stir cream cheese with spoon until soft. Add Cool Whip Free and coconut extract. Mix gently to combine. Fold in marshmallows. Spread topping mixture evenly over pudding layer. Sprinkle coconut evenly over top.

Refrigerate for at least 30 minutes. Cut into 8 servings.

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