Instructions: Toss sliced potatoes w/ olive oil and bake at 400* for 8 minutes. Turn potatoes over & bake another 5 minutes. Remove from oven and set aside.

Reduce temp to 375*.

Saute onion 3 minutes in a little oil, add garlic and saute 1 more minute.

Add meat and saute until no longer pink. Add spices and tomatoes. Simmer 10 minutes.

Bechamel: Whisk flour into milk over medium heat, stirring until thickened.

Whisk eggs in small bowl. Whisk 1 C milk into eggs, then add eggs to milk.

Stir in 3/4 C parmesan.

Lightly grease 13x9x2 pan. Sprinkle battom w/ 3 Tbs bread crumbs. Arrange potatoes in bottom. Top with meat, pour bechamel over. Sprinkle remaining parmesan over.

Bake 375 45-55 minutes. Let stand 15 minutes before serving.

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