Instructions: Preheat broiler. Heat a stove-to-oven casserole dish or non-stick skillet and coat with olive oil spray. Add potatoes and eggplant and saute over medium heat for 20 minutes, turning vegetables several times.

Meanwhile, heat a second non-stick skillet over medium and coat with olive oil spray. Saute onion 5 minutes. Add garlic and ground beef. Saute 2 minutes, breaking up beef with a spoon. Mix tomato paste and water together and add to meat. Blend well. Add cinnamon, and salt and pepper to taste. Simmer 1 minute.

Set aside.

In a small bowl, mix together yogurt, egg white and feta.

To assemble dish, add salt and pepper to taste to potatoes and eggplant. If using a stove-to-oven casserole, spread meat mixture evenly over potatoes and eggplant. Otherwise, spoon potatoes and eggplant into a casserole dish that can go under the broiler and top with meat. Spoon yogurt sauce evenly over meat; place dish under broiler for 5 minutes. It will become bubbly and a little brown. Remove and serve.

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