Recipe for Mousse Aux Carrottes 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Pam
1 cup Milk
1 cup Cracker (saltines or ritz) crumbs
2 cup Cooked pureed carrots
1/2 cup Grated sharp Cheddar cheese (1/8#)
1/4 cup Finely grated onion
1/3 cup Margarine - softened
1 tsp Salt
1/4 tsp Pepper
1/8 tsp Cayenne pepper
Instructions:
Instructions: Hi Lori: I have this delicious recipe that my sister makes for the holidays She got it from Gourmet Cooking with Abbe Hopstein. I hope that all these ingredients are kosher.

Pam or grease a 1 1/2 qt. casserole or ring mold.

Pre-heat oven to 350.

Combine all ingredients. Blend well. Pour into prepared dish and bake for 30 min. Remove from oven and let set about 10 min. Unmold if using a ring mold (loosen and give mold a tap) or slice into squares in using a casserole.

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