Recipe for Mousse Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 can chicken broth - (14 1/2 oz) divided
1 env unflavored gelatin
1 tbl minced onion
1 can Spam luncheon meat - (12 oz) finely chopped
1/2 cup finely-chopped celery
Instructions:
Instructions: In small saucepan, stir together 1 cup broth, gelatin, and onion; cook over low heat, stirring until mixture simmers. Cook slightly.

In mixing bowl, combine Spam with gelatin mixture, remaining broth, celery, and sour cream. Pour into 4- or 5-cup ring mold. Chill at least 4 hours.

Just before serving, invert onto serving plate and fill center of mold as desired.

Nice to know: For a spectacular presentation, fill the ring with marinated, barely-cooked mixed vegetables.

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