Recipe for Mouth of Hell Chili 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 lrg onion chopped
2 tbl Peanut oil
2 lb Rough ground beef brisket
2 cup Stewed tomatos
1/2 cup Tomato sauce
1 tsp Molasses
1 tbl Ground cumin
2 tsp Paprika
1 cup (12oz.) beer
3 x Cloves garlic crushed
5 tbl HOT chili powder
1 tsp Salt to taste
2 tbl Cayenne flakes (min. 2 Tblsp
2 tbl Masa harina
Instructions:
Instructions: Saute the onion & garlic in the oil. Add the meat and saute meat is browned. Add all remaining ingredients except the Tequila & cook for 1 hour 15 minutes. When you serve it pour the 150proof Tequila over the top of the chili in the

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