Instructions: Preheat oven to 350 degrees. Butter and flour a 9 x 13 inch pan. Melt chocolate in saucepan. Add melted butter, sugar, beaten eggs, flour and lastly, chopped nuts. Bake for 27 minutes.

Makes 1 3/4 inch 5 1/2
dozen brownies. Cut while hot! Otherwise, it cracks.

Very rich, but very delicious. This is a recipe that is also good for shipping. Will last a very long time handiwrapped. Can be wrapped and frozen for future use.

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