Instructions: COMBINE ALL OF THE INGREDIENTS FOR THE BARBECUE SAUCE IN A SAUCEPAN OVER HIGH HEAT USE A WHISK TO BLEND THE INGREDIENTS UNTILL SMOOTH. WHEN THE MEXTURE COMES TO A BOIL, REDUCE THE HEAT AND SIMMER UNCOVERED. IN 30 TO 45 MIN. WHEN THE MIXTURE THICKENS, REMOVE IT FROM THE HEAT. IF YOU WANT A THICKER SAUCE, COOK IT LONGER. IF YOU MAKE THE SAUCE TOO THICK, THIN WITH MORE VINEGAR.

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