Instructions: Preheat oven to 400F. Heat olive oil in large skillet over med-high heat.

Add zucchini and parsley and saute until zucchini is tender, about 5 min.

Remove from heat. Place bread slices on large baking sheet. Bake until crisp, about 10 min. Arrange 3 slices mozzarella on each bread slice. Top with zucchini, dividing equally. Sprinkle with anchovies. Return to oven and bake until cheese melts, about 5 min. Serve hot.

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