Instructions: Melt butter . Add onion, carrot and celery and cook 10 min. Add garlic, basil, thyme, and tarragon and cook 1 minute. Add flour and cook 5 minutes. Gradually add broth. Then add tomato and tomato juice. Bring to a boil, then simmer 10 minutes. Stir in cream and sugar. Cook 5 minutes more. Add dill and serve.

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