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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: 1. Heat the oil in a deep-fryer to 375 F to 400 F.
2. Dip each cheese slice into the flour, then into the eggs. Repeat the process, then dip into the Seasoned Bread Crumbs. Pat the crumbs into the cheese, making sure all sides are well coated. 3. Deep fry the cheese slices about 2 minutes or until golden brown. Drain. Place each slice on a serving plate and spoon Marinara Sauce over cheese. Lay an anchovy filet across each, if desired. SEASONED BREAD CRUMBS: Combine all ingredients. RUFFINO RISERVA DUCALE GOLD Email this Recipe:
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