Recipe for Mozzarella Marinara 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
Oil for deep frying
4 slc Mozzarella cheese, each about 4-1/2" by 3" by 3/8"
1/4 cup Flour (approximately)
2 x Eggs, slightly beaten
Seasoned bread crumbs
4 x Anchovy filets (optional)
Marinara sauce (see recipe)
----------------- SEASONED BREAD CRUMBS ----------------
1 cup Dry bread crumbs
1/4 cup Freshly grated imported Romano cheese
1/8 tsp Salt
1 pch Freshly ground black pepper
1/2 tsp Dried parsley flakes
Instructions:
Instructions: 1. Heat the oil in a deep-fryer to 375 F to 400 F.

2. Dip each cheese slice into the flour, then into the eggs. Repeat the process, then dip into the Seasoned Bread Crumbs. Pat the crumbs into the cheese, making sure all sides are well coated.

3. Deep fry the cheese slices about 2 minutes or until golden brown.

Drain. Place each slice on a serving plate and spoon Marinara Sauce over cheese. Lay an anchovy filet across each, if desired. SEASONED BREAD

CRUMBS: Combine all ingredients.

RUFFINO RISERVA DUCALE GOLD

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