Recipe for Mozzarella Sausage and Pepper Bake 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 tbl Olive oil
2 x Green peppers, seeded, thinly sliced
2 x Cloves garlic, minced
1/4 lb Mild or spicy Italian sausage, sliced into 1-inch circles
1 jar , (32 ounces) meatless spaghetti sauce
1 pkt (16 ounces) rigatoni or ziti, cooked and drained
Instructions:
Instructions: Preheat oven to 350-F In large skillet, heat oil and saute peppers and garlic until peppers are crisp-tender. Re- move and set aside. Saute sausage circles until brown. Drain any fat. Combine peppers, garlic, sausage, Spaghetti sauce, pasta, and 2 1/2 cups cheese in 4-quart cas- serole. Cover and bake 40 to 45 minutes. Top casserole with remaining 1/2 cup cheese. Bake, uncovered, only until cheese melts, about 5 minutes.

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