Recipe for Mozzarella and Sun Dried Tomato Bread

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Yield:

Ingredients:

Amount	Ingredient

1/2 tsp	active dry yeast (2 1/2 Tsp)
3/4 cup	bread flour (2 3/4 C)
1 tbl	sugar (1 1/2 Tbsp)
1 tsp	salt (1 1/2 Tbsp)
1 tbl	olive oil (1 1/2 Tbsp)
1/3 cup	chopped sun-dried tomatoes (1/2 C)
1/2 cup	water (3/4 C)

Instructions:

Instructions: Add all ingredients except mozzarella cheese to bread machine, in order suggested by manufacturer. Process on white bread or Basic bread cycle. At the beeper, add the mozzarella cheese. (or add at the end of the first kneading. )

NOTES : Wonderful for meatloaf, cold roast beef or turkey sandwiches. Also good with crisp vegetable filling.

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