Recipe for Mozzarella with Sun Dried Tomatoes Anchovy and Basil

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Yield:

Ingredients:

Amount	Ingredient
	mediterannean
1 x	buffalo mozzarela cheese about 140g
6 x	piece sun dried tomatoes preserved in oil
	small handful of basil leaves
3 x	tinned anchovy fillets cut into 3 pieces
12 x	black olives
2 tbl	olive oil

Instructions:

Instructions: Slice the Mozzarella thinly and arrange the pieces on a pretty platter.

Top each slice with a sun dried tomato and then with 1 or 2 small pieces of anchovy.

Sprinkle the olives all over.

Beat the oil and vinegar lightly and sprinkle this all over the salad.

Decorate with the basil leaves and serve.

Serves 4

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