Instructions: Clean and drain the chicken, salt it, leave it for 2 hours, then clean and drain it again. Cook it in a pressure cooker with onions, garlic, saffron, ginger, lemon juice, salt and water, mix and cover, then cook on a middle fire, till the chicken is almost cooked, add lemon slides, olives and cook for 5 minute on a little fire. Present the chicken in complete, watered with sauce and decorated with olives and preserved lemon slides.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.