Instructions: * If using self-rising flour, omit the baking powder and salt. Use a combination of herbs and spices as you wish. Try some dried basil, oregano, sage and rosemary.

1. Combine the sifted flour, sugar, baking powder and salt in a large bowl; blend well.

2. Pour in the sour cream and beer and mix thoroughly but do not beat mixture. Grease a 2-1/2 quart baking dish or similar sized pan.

Preheat oven to 350 degrees.

3. Pour mixture into pan and bake for 40-45 minutes.

4. Remove and brush top with 1 tablespoon margarine. Return to oven and bake 15 minutes longer, or until browned and sounds "hollow" when tapped.

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