Instructions: Preheat the oven to 350 degrees. In a large bowl, using an electric beater, cream the butter with the sugar and corn syrup. Add the vanilla and flour; mix well. Stir in the brickle bits, then press the mixture into an ungreased 9"x13" baking pan. Bake for 20-25 minutes, or until light golden. Cut into bars while still warm.

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