Instructions: In a large saucepan, melt butter over Medium-High heat. Add onion and saute 3-4 minutes or until tender. Add broth, water, peas, tomato and salt. Bring to a boil. Reduce heat to Medium-Low and cook 45-50 minutes, or until tomato has cooked down to form a sauce, stirring occasionally.

Serves 4-6.

NOTES : Also found in Mr. Foods Simple Southern Favorites. Start with fozen peas and you can have these yummies on the table in less than an hour.

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